Epidemiology
Worldwide, in 2020 hepatocellular carcinoma (HCC) is the seventh most common malignancy (Figure 1) and the second leading cause of cancer-related death (Figure 2).[1] In the United States, the National Cancer Institute (NCI) data for “liver cancer” combines liver and intrahepatic bile duct carcinoma.[2] The annual reported rate of liver cancer in the United States has changed significantly in the past 30 years—in 1992 the rate of new cases of liver and intrahepatic bile duct carcinoma was 4.46 per 100,000 persons, but this increased steadily to a peak of 9.38 cases per 100,000 persons in 2015, followed by a decrease in recent years (Figure 3).[2,3] In 2020, there was an estimated 42,810 new cases of liver and intrahepatic bile duct carcinoma reported in the United States.[4] The significant increase in incidence of HCC in the United States that occurred in the past 30 years has been largely attributable to HCV-related HCC.[5] Most of the cases of liver and intrahepatic bile duct carcinoma occurred in persons 55 to 74 years of age (Figure 4) and rates were the highest in persons who are American Indian/Alaska Natives or Hispanic (Figure 5).[2] Data from 2000 to 2017 showed overall an incidence rate of liver and intrahepatic bile duct carcinoma in the United States that is consistently higher in males than females (Figure 6).[2,6] For 2020, liver and bile duct cancer was the 13th leading cause of new cancer diagnoses in the United States, accounting for 2.4% of new cancer cases (Figure 7).[2] From 2014-2018 liver and intrahepatic bile duct cancer was the sixth leading cause of cancer death in the United States and the median age of those who died was 68 years.[2]
Risk Factors
Cirrhosis from any cause is the primary risk factor for HCC: approximately 80% of cases of HCC occur in individuals with cirrhosis and the risk of developing HCC increases with fibrosis stage.[7,8] The most common risk factors for developing HCC are chronic viral infection (with HCV or hepatitis B virus [HBV] or both), alcoholic liver disease, and, to a lesser extent, nonalcoholic fatty liver disease.[9,10] In the United States, approximately 30 to 50% of persons with HCC are infected with HCV.[11,12,13] Persons with chronic HCV infection and cirrhosis have a 1 to 4% annual risk of developing HCC.[14] The risk of developing HCC among persons with HCV increases with substantial alcohol intake—the risk increases in a linear fashion if daily alcohol intake is greater than 60 g (approximately 6 cans of beer, shots of liquor, or glasses of wine), for both men and women.[15] Diabetes has also been identified as a risk factor for HCV-associated HCC.[16] Less frequently cited risk factors for developing HCC include stage 4 primary biliary cirrhosis, hemochromatosis, glycogen storage disease, Wilson’s disease, alpha-1-antitrypsin deficiency, and acute intermittent porphyria.[9,17,18]
Prognosis of Persons Diagnosed with HCC
The overall prognosis for persons diagnosed with HCC in the United States has improved in the past 15 years, but it remains poor, with an overall 5-year survival of approximately 20%.[2,9,19] In general, persons who have HCC detected after the onset of symptoms have an even worse prognosis, with an overall 5-year relative survival less than 10%.[2,8] Symptoms associated with HCC may include abdominal pain, anorexia, early satiety, weight loss, obstructive jaundice, fever, watery diarrhea, and bone pain (from metastases). In contrast, detection of very early-stage HCC can be cured with an excellent long-term prognosis.[9] Unfortunately, the vast majority of individuals diagnosed with HCC have cancer that is advanced beyond the stage where surgical cure with surgical resection or locoregional ablative therapy is an option.